{"id":989110,"date":"2026-06-11T13:49:12","date_gmt":"2026-06-11T13:49:12","guid":{"rendered":"https:\/\/santaroaster.com\/?post_type=product&p=989110"},"modified":"2026-09-24T10:23:11","modified_gmt":"2026-09-24T10:23:11","slug":"cafe-colombia-nestor-lasso","status":"publish","type":"product","link":"https:\/\/santaroaster.com\/en\/product\/cafe-colombia-nestor-lasso\/","title":{"rendered":"Caf\u00e9 Ombligon Nestor Lasso 100g"},"content":{"rendered":"
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\u00b7 Notes: Cherry, Blackberry, Lavender, Jasmine.<\/strong>
Region: Bruselas, Pitalito, Huila.<\/strong>
Farm The Divide.<\/strong><\/p>

Producer: Nestor Lasso.<\/strong>
Process Natural Thermal Shock.<\/strong>
Variety Navel.<\/strong><\/p>

\u00b7 Harvest: 2025.<\/strong>
Height: 1,700\u20131,800 metres above sea level.<\/strong>
Sieve 16-18.<\/strong>
\u00b7 SCA Score: 90.5 points.<\/strong>
Recommended: Filter.<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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The Process:<\/strong><\/p>

Optimal selection of darker-coloured cherries with Brix levels of 24\u201326\u00b0. Floaters are removed and the cherries are washed with 5% alcohol to remove impurities and unwanted bacteria. The process begins with 48 hours of fermentation in the presence of oxygen, followed by a 12-hour resting period and a further 60 hours of fermentation in open bags. The bags are opened periodically to maintain a temperature of between 30 and 40\u00b0C. After 60 hours, the bags are left open to allow the temperature to rise before washing. The cherries are placed in a plastic tank for 24 hours of anaerobic fermentation with must recirculation.<\/p>

The cherries are washed and fermentation is halted using hot water at 50 \u00b0C. Tempering is a specific method for rapidly cooling coffee beans or cherries. It is a crucial step in various coffee processing methods, as it helps to retain the compounds released during fermentation. The combination of hot and cold water first opens the pores of the bean and traps the volatile compounds.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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We offer shipping to the Peninsula (Spain and Portugal) within 24\u201372 hours<\/strong> Working days.<\/p>\n

\u00b7For destinations outside the Iberian Peninsula (the Balearic Islands, the Canary Islands, Ceuta, Melilla and the rest of Europe), Ask us about our terms and conditions.<\/strong><\/p>\n

Also You can collect your order for free. <\/strong>Monday to Friday from 9 am to 6 pm <\/span>at our shop Santa Roaster (C\/ Tom\u00e1s Heredia, 3, Soho, M\u00e1laga).<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Share:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nestor Lasso's \"Ombligon\" Recipe by JuanXXIII<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Never run out of your coffee.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Free subscription.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Forget about placing manual orders every week; we take care of picking the best of each month and send it to you, you just enjoy every cup.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSubscribe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The variety: Ombligon is the local term used to name this rare native variety from Ethiopia. The name refers to the characteristic shape of the cherry, which features a small navel-like protrusion, which is why the locals know it as the \u201cbelly cherry\u201d.
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\nIt is a rare and hard-to-find variety. There is a hypothesis that it may have reached Colombia from Central America, although there are no precise records to confirm its origin or determine when its arrival took place.<\/p>","protected":false},"featured_media":989113,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[129,132,254],"product_tag":[142,143,140,160,135],"class_list":["post-989110","product","type-product","status-publish","has-post-thumbnail","product_cat-cafe","product_cat-competition","product_cat-nuevo","product_tag-cafe-de-especialidad","product_tag-freshly-roasted","product_tag-recomendado-filtro","product_tag-stash","product_tag-sudamerica","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCaf\u00e9 Ombligon Nestor Lasso 100g - Santa Roaster<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santaroaster.com\/en\/product\/cafe-colombia-nestor-lasso\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Ombligon Nestor Lasso 100g - Santa Roaster\" \/>\n<meta property=\"og:description\" content=\"La variedad: Ombligon es el t\u00e9rmino local utilizado para denominar esta rara variedad aut\u00f3ctona de Etiop\u00eda. El nombre hace referencia a la caracter\u00edstica forma de la cereza, que presenta una peque\u00f1a protuberancia similar a un ombligo, por lo que los lugare\u00f1os la conocen como la \u201ccereza con barriga\u201d. Es una variedad poco com\u00fan y dif\u00edcil de encontrar. Existe la hip\u00f3tesis de que pudo llegar a Colombia desde Centroam\u00e9rica, aunque no existen registros precisos que permitan confirmar su procedencia ni determinar cu\u00e1ndo se produjo su llegada.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/santaroaster.com\/en\/product\/cafe-colombia-nestor-lasso\/\" \/>\n<meta property=\"og:site_name\" content=\"Santa Roaster\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T10:23:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/santaroaster.com\/wp-content\/uploads\/2026\/06\/santa-roaster-cafe_Colombia-Ombligon.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/santaroaster.com\\\/product\\\/cafe-colombia-nestor-lasso\\\/\",\"url\":\"https:\\\/\\\/santaroaster.com\\\/product\\\/cafe-colombia-nestor-lasso\\\/\",\"name\":\"Caf\u00e9 Ombligon Nestor Lasso 100g - 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