Advanced Barista Course

SKU

02-002

It’s not about making coffee. It’s about starting to master it.

This course is designed for those who already have a foundation and want to go a step further, understanding what really happens in each extraction and how to control it.

You will work with professional tools, analyse results and learn to make sound decisions within a real environment.

Here you don't come to repeat what you already know.
You come to understand coffee on a professional level.

509,00€

Additional information

Clear
[woosw]
·Botany. ·Origin. ·Processing. ·Roast. ·Grind setting. ·TDS. ·Extraction. ·Milk.

· 14 hours of training + 2 hours of optional practice on days other than the course.

The training takes place in the Coffee School, right in the heart of Málaga’s Soho district, deep within Santa Coffee Roaster.

21 Trinidad Grund Street, 6th floor, Soho, Málaga.

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