Formations
Coffee School it is the training space for Santa Coffee Roaster & Félix Donosti Coffee Cooking, where coffee professionals and enthusiasts learn in a real-world environment from industry-leading professionals.
Here, we don't work from theory.
You learn surrounded by freshly roasted coffee, professional machinery and trainers with years of experience in the sector.
From certified training to hands-on workshops, we design every programme so you understand coffee from the inside out.
You are not born a barista, you become one.
Our team is made up of professionals with years of experience in the specialty coffee sector.
Among them, national figures who have trained some of the best baristas in the country.
Felix Donosti provides a unique insight based on decades of experience, combining technique, sensitivity and deep coffee knowledge.
SCA Certified Training
Programmes aimed at those seeking internationally recognised professional training.
You will learn to work with coffee in depth, within a real-world environment, using freshly roasted coffee and following SCA standards. Specialty Coffee Association.
Training designed to develop a career in the sector or validate your experience with an official certification.
Training
Barista
Courses designed for learning coffee professionally without needing to follow the SCA certification itinerary.
Here the focus is on practical application: espresso, milk, bar workflow, and understanding coffee from the ground up.
Direct, applied and focused training for both those who wish to start and those who seek to improve their level and work with greater security and judgement.
Workshops
coffee
Practical experiences for those who want to discover specialty coffee with no prior experience needed.
In a few hours, you'll learn to prepare espresso, understand the origin of coffee, and improve what you do at home, always working with freshly roasted coffee and professional machinery.
An accessible and dynamic way to delve into the world of coffee from the inside.
