· Notes: Red apple compote, chocolate, cane sugar.
Region: Sidamo.
Producer: Small local producers.

Process Natural.
Variety Heirloom.
· Harvest: 2024/2025.

Height: 1,900/2,100 masl.
Sieve 13/16.
· SCA Score: 85 points.
Recommended: Espresso/Filter.

The producer and exporter:

Sase Rodoo is produced by a local family of producers who, after many years of producing coffee, have started exporting coffees from the Sidamo region to the European market. This family-owned exporter was born out of a desire to showcase the very best of Ethiopian coffee, and with this concept, the exporter has made leaps and bounds regarding quality, improving year after year.

Working hand in hand with other local coffee producers to sustain the business through good organisation and international outreach to specialty coffee markets.

We offer shipping to the Peninsula (Spain and Portugal) within 24–72 hours Working days.

·For destinations outside the Iberian Peninsula (the Balearic Islands, the Canary Islands, Ceuta, Melilla and the rest of Europe), Ask us about our terms and conditions.

Also You can collect your order for free. Monday to Friday from 9 am to 6 pm at our shop Santa Roaster (C/ Tomás Heredia, 3, Soho, Málaga).