·Notes: Nectarine, Blood Orange, Cane sugar.
Process Natural.
Variety Pacamara.

Harvest 2026.
Height 1,300 metres above sea level.
Sieve 18/20.
SCA Score: 87.5 points.
Recommended Omniroast.

Region Jinotega.
Farm Hacienda Montesol.
• Producer: Rosales Mejía family.

Pacamara variety:
This highly sought-after variety, coveted and appreciated by many baristas and specialty coffee lovers, was created in 1958 in El Salvador by ISIC (Salvadoran Coffee Research Institute). It arises from a cross between well-known varieties such as Pacas and Maragogipe, combining the compact stature of the Pacas plant with the giant bean size of the Maragogipe, resulting in a very large screen size. It features a moderate acidity, a creamy body, and a complex flavour profile that is very sweet, chocolaty, and with fruity notes that will depend on the altitude at which it is grown and its roast.

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Also You can collect your order for free. Monday to Friday from 9 am to 6 pm at our shop Santa Roaster (C/ Tomás Heredia, 3, Soho, Málaga).