Taller Calibrando el Espresso
SKU
02-008
No se trata de hacer espresso. Se trata de controlarlo.
Este taller está diseñado para quienes ya tienen base y quieren profundizar en la extracción y sus variables.
Trabajarás ratios, molienda y resultados para mejorar tu precisión.
Aquí no vienes a repetir.
Vienes a afinar.
182,00€
Additional information
[woosw]
· Ratios.
Extraction.
· 3 hours.
The training takes place in the Coffee School, right in the heart of Málaga’s Soho district, deep within Santa Coffee Roaster.
21 Trinidad Grund Street, 6th floor, Soho, Málaga.
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