Beginner Barista Course

Beginner Barista Course

SKU

02-001

It is not about making coffee. It is about starting to understand it.

This course is the first step to entering the world of speciality coffee with a solid, practical and real foundation. From the very first moment you will work with professional machinery, freshly roasted coffee and learn to interpret what happens in each extraction.

You don't come here to memorise steps.
You come to understand coffee with discernment and start working as a barista.

267,00€

Additional information

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Tags

·Botany.
Origin.
Processed.
Transport.
Roast.
Mill regulation.
Understanding of machinery.
·Differences between volume and ratio in espresso.
Espresso making.
·I work with milk and plant-based drinks.

· 7 hours of training + 1 hora de práctica opcional en días diferentes al curso.

The training takes place in the Coffee School, right in the heart of Málaga’s Soho district, deep within Santa Coffee Roaster.

21 Trinidad Grund Street, 6th floor, Soho, Málaga.

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