Beginner Brewing Course

SKU

02-003

It is not about making filter coffee. It is about understanding how each cup changes.

This course is the starting point for those who want to discover the world of brewing from a clear, practical and controlled foundation.

You will learn how variables such as the grind size, temperature or time influence the process, working with different methods and coffees.

You do not come here to follow recipes.
You come to understand why every coffee tastes the way it does.

270,00€

Additional information

Dates

Tue 6 October from 09:30 to 17:30, Wed 28 October from 09:30 to 17:30.

Clear
[woosw]

·Botany.
Origin.
Processed.
·Molienda.
·Temperature.
·Drips.

· 7 horas de curso + 1 hora de práctica opcional en días diferentes al curso.

The training takes place in the Coffee School, right in the heart of Málaga’s Soho district, deep within Santa Coffee Roaster.

21 Trinidad Grund Street, 6th floor, Soho, Málaga.

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