·Notes: Black cherry, tropical fruits, caramel.
Process Natural Co-fermented.
Variety Castillo, Colombia.

Harvest 2026.
Height 1,750 masl.
Sieve 16/18.
SCA Score: 88 points.
Recommended Filter.

Region Huila – Tolima – Caldas.
Farm El Vergel Estate.

The Process:

Once selected, the cherries are transported to Finca El Vergel, where they undergo an additional process of manual sorting and selection to guarantee optimal quality, uniform ripeness, and exceptional freshness. Following sorting, the coffee enters a 48-hour anaerobic pre-fermentation in sealed plastic bags. This controlled environment activates enzymatic reactions within the cherries, laying the groundwork for the development of a structured flavour and enhanced sweetness.

After prefermentation, the coffee moves to a fermentation stage with yeasts and red cherries, enhancing its fruity profile. The fermentation is further enriched with sugar cane, increasing the available sugar content and extending the fermentation to five days.

Once fermentation is complete, the coffee is pre-dried under direct sunlight on raised beds and is subsequently transferred to static mechanical silos to complete the drying process under controlled conditions until reaching the ideal moisture levels. Finally, the beans rest for a 30-day stabilisation period, which allows the flavours to harmonise and fully mature before the coffee is prepared for export.

We offer shipping to the Peninsula (Spain and Portugal) within 24–72 hours Working days.

·For destinations outside the Iberian Peninsula (the Balearic Islands, the Canary Islands, Ceuta, Melilla and the rest of Europe), Ask us about our terms and conditions.

Also You can collect your order for free. Monday to Friday from 9 am to 6 pm at our shop Santa Roaster (C/ Tomás Heredia, 3, Soho, Málaga).